SHEET PAN SHRIMP DINNER

SHEET PAN SHRIMP DINNER

We love simple and nutritious, and this recipe checks both those boxes! This low carb, high protein meal is as satisfying as it is savory. We hope you enjoy!

INGREDIENTS:

  • 2 pounds medium shrimp, peeled and deveined
  • 3 medium zucchini, spiralized
  • 3 tbsp chopped fresh parsley
  • 1/3 cup unsalted butter or ghee, melted
  • 6 garlic cloves, minced
  • 1 tbsp freshly squeezed lemon juice
  • 1 tsp Italian seasoning
  • salt and black pepper to taste

INSTRUCTIONS:

  1. Preheat the oven to 425°F.
  2. In a small bowl, whisk together butter, garlic, parsley, lemon juice, Italian seasoning and salt and pepper, to taste.
  3. Place the shrimps and zucchini noodles onto a large baking sheet.
  4. Drizzle with garlic butter mixture and toss to combine.
  5. Bake in a preheated oven for 10-12 minutes or until the shrimps are cooked through.
  6. Divide the zucchini noodles evenly between serving plates and top with shrimps.
  7. Serve immediately.

 

Recipe sourced from Healthy Substitute.

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