Easy Recipe: Blackened Shrimp and Asparagus Skillet

Looking for a fast, flavorful, and healthy weeknight dinner? This Blackened Shrimp and Asparagus Skillet is the ultimate one-pan meal that comes together in under 30 minutes. 

With juicy shrimp coated in bold spices and crisp-tender asparagus in a zesty lemon butter sauce, this recipe is low-carb, gluten-free, and keto-friendly, making it perfect for busy nights or elegant entertaining.

Why You'll Love This Blackened Shrimp and Asparagus Skillet

You’ll love this recipe because it is: 

• One-pan, easy clean-up
  

• Ready in under 30 minutes
  

• Packed with bold, smoky flavors
  

• Healthy and low-carb
  

• Perfect for weeknights or meal prep

Ingredients You’ll Need

• 1 lb (450g) large shrimp, peeled and deveined
  

• 1 teaspoon chili powder
  

• 2 teaspoons paprika
  

• 1 teaspoon onion powder
  

• 1 teaspoon cumin
  

• 1/2 teaspoon garlic powder
  

• 1 teaspoon salt
  

• 1/4 teaspoon freshly cracked black pepper
  

• 2 tablespoons olive oil, divided
  

• 1 tablespoon olive oil or unsalted butter
  

• 1½ lb (700g) asparagus, rinsed and trimmed
  

• 1/4 cup (60ml) vegetable stock
  

• 1 tablespoon hot sauce (optional – we used Sriracha)
  

• 1 tablespoon lemon juice
  

• Garnish: Lemon slices, red chili pepper flakes, chopped parsley
  
  

How to Make Blackened Shrimp and Asparagus Skillet

Here’s a step-by-step recipe on how to make this meal.

Season the Shrimp

In a large bowl, toss the shrimp with chili powder, paprika, onion powder, cumin, garlic powder, salt, and pepper. Make sure the shrimp are fully coated and set aside.

Sear the Shrimp

In a medium skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the seasoned shrimp and cook 2–3 minutes per side or until browned and cooked through. Remove shrimp and set aside.

Sauté Asparagus in Lemon Butter Sauce

In the same skillet, reduce heat to medium. Add the remaining 1 tablespoon olive oil, 1 tablespoon butter, vegetable stock, lemon juice, and optional hot sauce. Stir and bring to a simmer. Add the asparagus and cook for 4–6 minutes until crisp-tender, turning occasionally to coat.

Combine and Finish

Push asparagus to the side of the pan. Return the shrimp to the skillet. Add a squeeze of fresh lemon juice, reheat for 1–2 minutes, and then remove from the heat.

Garnish and Serve

Garnish with fresh parsley, lemon slices, and red chili flakes. Serve immediately and enjoy!

What to Serve with Blackened Shrimp and Asparagus

This dish is versatile and pairs beautifully with:

• Zucchini noodles (for a keto option)
  

• Cauliflower rice
  

• Mashed potatoes
  

• Classic white or jasmine rice. 

FAQs

What does “blackened” mean in cooking?

"Blackened" is a cooking method where food is coated in a spice blend and seared at high heat until a flavorful, dark crust forms.

Can I use frozen shrimp?

Yes! Be sure to thaw and pat them dry before seasoning, to ensure they cook evenly and sear well.

Can I substitute asparagus?

Absolutely. Try broccoli, green beans, or zucchini if asparagus isn't available.

Is this shrimp skillet spicy?

It has a mild kick from the chili powder and optional Sriracha, but you can adjust the heat to your liking.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.