Blackened Chicken Avocado Power Bowl

This bowl is proof that you don’t have to sacrifice on flavor to make yourself a healthy meal! Jam-packed with so many good-for-you nutrients, this meal will keep you full and energized throughout the day!

Ingredients:

• 1 tbsp McCormick Chili Powder
• 2 tsp McCormick paprika
• 1 tsp McCormick onion powder
• 1 tsp McCormick cumin
• ½ tsp McCormick garlic powder
• 1 tsp McCormick Italian Seasoning
• 1 tsp salt
• ¼ tsp pepper
• 4 chicken breasts thinly sliced
• 4 tbsp olive oil divided
• 2 cups broccoli florets
• 1 red bell pepper sliced
• 1 yellow bell pepper sliced
• 1 15-ounce can chickpeas
• 1 cup red cabbage chopped
• 1 avocado chopped

Instructions:

1. To prepare the chicken: In a small bowl add the chili powder, paprika, onion powder, cumin, garlic powder, Italian seasoning, and salt and pepper. Use about 1 tablespoon of the oil the chicken. Rub the spice rub evenly on the front and back of the chicken.
2. In a medium-sized skillet over medium-high heat add 1 tablespoon of the oil. Add the chicken and cook on each side about 2-3 minutes or until cooked through.
3. To roast the veggies: Preheat the oven to 425 degrees. On a baking sheet add the broccoli, pepper, and chickpeas. Salt and pepper and drizzle with remaining olive oil. Roast for 15 minutes or until tender.
4. To assemble the power bowls: Divide the chicken evenly with the broccoli, peppers, chickpeas, avocado, and red cabbage.

Original Recipe