Nothing says FALL like pumpkin spice! Turn your breakfast into a seasonal treat with these tasty, filling, easy pancakes! \nINGREDIENTS\n\n2\/3 cup old fashioned oats gluten free if necessary\n1\/2 cup BCRX Vanilla Protein Powder\n1 teaspoon baking powder\n1\/2 teaspoon baking soda\n1 teaspoon cinnamon\n½ teaspoon nutmeg\n½ teaspoon ginger\n2\/3 cup pumpkin puree\n2\/3 cup almond milk\n4 tablespoons maple syrup\nOptional Toppings: maple syrup, pecans, nut butter, jam\n\nDIRECTIONS:\n\nPulse oats in a blender to form a flour like consistency. Add in protein powder, baking powder, and spices. Pulse to combine.\nAdd in pumpkin puree, milk, and maple syrup. Blend until combined.\nHeat a greased griddle or pan to medium\/high heat. Pour pancake batter in ¼ cup increments into the pan. Cook for 3-4 minutes on each side, flip + cook for an additional 3-4 minutes.\nServe with maple syrup, pecans, or nut butter of choice!\n\n \nSubstitution Options for Pumpkin Protein Pancakes –\n\nMilk - you can use any type of milk you like, dairy or other non-dairy milks will work.\nSweeteners- You can use honey or agave nectar instead of maple syrup.\nSave 6SP per serving by using sugar free maple syrup.\n\n \nThis recipe sourced from The Clean Eating Couple.