Recipes
CREAMY CHIPOTLE SHRIMP
Creamy chipotle shrimp is a one-pan easy shrimp recipe that's bursting with zesty flavor! This might just be the tastiest weeknight meal to enjoy.
INGREDIENTS
- 3 tablespoons olive oil, divided
- 1 pound shrimp
- 1 red bell pepper, seeds removed and roughly chopped
- 3 cloves garlic, minced
- 3 green onions, sliced with green and white parts separated
- salt and pepper, to taste
- 1 recipe chipotle sauce
- 1/2 cup milk, dairy or non-dairy
- garnish with chopped cilantro and sliced jalapeno
INSTRUCTIONS
-
Heat 2 tablespoons of olive oil in a sauté pan on medium heat. Add the shrimp and sauté for 3-4 minutes, or until the shrimp are cooked through and opaque. Remove them to a bowl.
- In that same pan, add another tablespoon of olive oil and add the bell pepper and sauté for 4-5 minutes.
- Then add the garlic, white parts of the green onion, salt and pepper. Stir for another 2 minutes.
- Pour in the chipotle sauce and milk and stir to combine. Then add the shrimp back to the pan to warm through.
- Garnish with the green parts of the green onion, chopped cilantro and sliced jalapeno pepper.