Recipes
BBQ Tempeh Tacos with Vegan Ranch
So good you won't believe it's vegan! Seriously. This dish packs a lot of punch when it comes to flavor, and the tempeh will leave you feeling totally satisfied.
INGREDIENTS:
For the avocado salsa
- 1 avocado diced
- 1 cup corn
- 1 jalapeño diced
- 1/4 cup cilantro chopped
- 1 tbsp red wine vinegar
- salt & pepper to taste
For the tacos
- 1 cup red cabbage shredded
- 1 cup green cabbage shredded
- romaine lettuce shredded
- vegan ranch*
- 8 taco-size flour tortillas
- cilantro for topping
INSTRUCTIONS:
- Heat olive oil in a pan over medium heat. Add the tempeh, garlic powder and smoked paprika to the pan. Cook for 2-3 minutes, stirring frequently. Add the BBQ sauce and cook until it begins to caramelize (approx. 3-5 minutes). Turn heat to low until ready to eat.
- Prepare the avocado salsa by combining all of the ingredients in a bowl and toss to combine. Set aside until ready to use.
- Add the red and green cabbage to a bowl and drizzle with vegan ranch (I used about 1/4 cup of ranch). Toss to combine.
- Heat the tortillas over an open flame or in a pan.
- To assemble layer tacos with romaine, cabbage, avocado salsa, tempeh, vegan ranch and cilantro.