Vegetarian Burrito Bowls

All of the bold flavors of a burrito with much less fuss! These meatless burrito bowls are delicious, nutritious and packed with protein.

Ingredients:

• 4 Chile Relleno Boca Essentials patties
• 3 cups cooked brown rice
• 1 cup grape tomatoes, quartered
• 1 ½ cups shredded Romaine lettuce
• ½ ripe Hass avocado, diced (optional)

For the Corn Salsa:

• 1 cup cooked corn
• 2 tbsp finely chopped red onion
• 1 tbsp chopped cilantro
• 1 tsp lime juice
• 1/8 tsp kosher salt

For the Avocado Cilantro Sauce:

• ½ ripe Hass avocado
• 2 tbsp nonfat plain Greek yogurt
• 2 tbsp cilantro
• 1 ½ tsp lime juice
• ½ tsp honey
• 2 tbsp water
• 1/8 tsp kosher salt

Instructions

1. Cook the Chile Relleno Boca Essentials patties according to package directions. Chop them into bite-sized pieces.
2. Mix all of the corn salsa ingredients together in a bowl.
3. To make the avocado cilantro sauce, puree all of the ingredients in a mini food processor or blender. Adjust seasoning to taste.
4. Divide the rice among 4 bowls. Top with equal portions of Boca patties, corn salsa, tomato, lettuce and avocado. Drizzle the avocado cilantro sauce on top. Enjoy!