Looking for a fresh, healthy way to spice up your summer meal plans? Look no further than this beautiful, refreshing recipe from Fox & Briar.
24large raw shrimppeeled
16small corn tortillas
1/4jalapeñofinely minced (about 1/2 tablespoon)
3garlic clovespressed or finely minced
1limezested and juiced
1/4teaspoonred pepper flakes
Combine the shrimp in a bowl with olive oil, lime zest, minced garlic, paprika, chili powder, red pepper flake and 1/4 teaspoon salt. Toss to combine and set aside to marinate for 15 minutes.
Toss the cabbage with jalapeno, 1 tablespoon of lime juice and a pinch of salt, set aside.
Warm tortillas in a skillet over low heat, flipping occasionally.
Heat a large skillet over medium high heat. When hot, pour the shrimp in. Sear on one side for 1-2 minutes, flip and sear on the other side until pink all the way through and no longer opaque, 1-2 minutes. Remove from heat.
To assemble tacos, layer two tortillas on top of each other. top with lime slaw, a few shrimp, and some avocado. Top with some salsa and a squeeze of fresh lime.