These garlic butter burgers with zucchini noodles make a delicious low carb/keto dinner you'll remember for a long time. A super twist on the classic beef burger recipe!
1 1/4 lb. (650g) lean ground beef
5 garlic cloves, minced
1/2 cup chopped fresh parsley, divided
1 teaspoon crumbled beef bouillon cube
Crushed red chili pepper flakes, optional
1 tablespoon steak seasoning (we used Mc Cormick’s Grill Mates Hamburger)
4 medium zucchini, spiralized or julienned
4 cheese slices (cheddar, mozzarella, provolone…)
2+2 tablespoons butter
1 tablespoon hot sauce (we used Sriracha)
Salt and fresh cracked pepper
1 teaspoon Italian seasoning
Juice of 1/2 lemon + lemon slices, for garnish
To make the cheesy garlic burgers with lemon butter zucchini noodles:
Add ground beef to a medium bowl, breaking it up as you do. Sprinkle with steak seasoning, red chili pepper flakes, fresh cracked black pepper, half of the minced garlic, bouillon cube, and parsley.
Mix with a fork or by hand until the ingredients are just combined.