Simple Spinach Stuffed Chicken Recipe

Looking for a quick, protein-rich dinner with deep flavor? This Spinach Stuffed Chicken recipe with cream cheese and Parmesan is a delicious, low-carb option the whole family will love.

Why You'll Love This Spinach Stuffed Chicken Recipe

• It is low carb and keto-friendly
  

• Ready in under 40 minutes
  

• Filled with creamy, cheesy spinach goodness
  

• Great for weeknight dinners or meal prep
  

Ingredients for Spinach Stuffed Chicken

Here's everything you'll need to make this delicious and juicy stuffed chicken breast recipe:

• 4 boneless, skinless chicken breasts
  

• 1 tablespoon olive oil or avocado oil
  

• 1 teaspoon paprika
  

• 1 teaspoon salt, divided
  

• ¼ teaspoon garlic powder
  

• ¼ teaspoon onion powder
  

• 4 ounces cream cheese, softened
  

• ¼ cup grated Parmesan cheese
  

• 2 tablespoons mayonnaise
  

• 1½ cups chopped fresh spinach
  

• 1 teaspoon garlic, minced
  

• ½ teaspoon red pepper flakes (optional, for a little heat)
  
  

How to Make Spinach Stuffed Chicken Breast

Here is a step-by-step guide on how to make spinach stuffed chicken breast. 

1. Preheat the Oven

Set your oven to 375°F (190°C) to get it ready while you prepare the chicken.

2. Season the Chicken

• Place the chicken breasts on a cutting board and drizzle with olive oil.
  

• In a small bowl, mix together paprika, ½ teaspoon salt, garlic powder, and onion powder.
  

• Rub the seasoning blend evenly on both sides of each chicken breast.
  
  

3. Cut a Pocket

Use a sharp knife to carefully slice a pocket into the side of each chicken breast. Be careful not to slice all the way through.

4. Prepare the Spinach and Cheese Filling

In a mixing bowl, stir together:

• Cream cheese
  

• Parmesan
  

• Mayonnaise
  

• Chopped spinach
  

• Minced garlic
  

• Red pepper flakes
  

• Remaining ½ teaspoon of salt
  

Mix until fully combined and creamy.

5. Stuff the Chicken

Divide the spinach mixture evenly and spoon it into the pocket of each chicken breast.

6. Bake

Place the stuffed chicken breasts in a 9x13-inch baking dish and bake uncovered for 25–30 minutes, or until the chicken is fully cooked (internal temp of 165°F/74°C).

How to Serve Spinach Stuffed Chicken

Serve your spinach stuffed chicken with:

• Roasted vegetables
  

• Garlic mashed cauliflower
  

• A fresh green salad
  

• Zucchini noodles for a low-carb pasta vibe

How to Store 

You can refrigerate leftovers in an airtight container for up to 3 days. To reheat, warm in a 350°F oven or microwave until heated through.

FAQs About Spinach Stuffed Chicken

Is spinach stuffed chicken keto?

Yes! This recipe is naturally low in carbs and high in fat, making it ideal for keto diets.

Can I use frozen spinach?

Absolutely. Just make sure to thaw and squeeze out excess moisture before mixing into the filling.

Can I prep this ahead?

Yes! You can assemble the stuffed chicken breasts and refrigerate them up to 24 hours before baking.

What other cheese can I use?

Mozzarella, feta, or goat cheese all work well if you want to experiment with different flavors.

Love this spinach stuffed chicken? Save it for next week’s meal plan!

Enjoy other easy, healthy recipes like this Blackened Shrimp and Asparagus or this Mediterranean Chickpea Salad.