BCRX Vanilla Ice Cream
Level up this "a la mode" staple with your BCRX Vanilla Protein! This simple no-churn, 3-ingredient recipe is as lean as it is tasty!
- 4-5 medium frozen bananas chopped
- 1 scoop BCRX Vanilla Protein
- 1/4 cup granulated sweetener of choice
- 1-4 tbsp milk of choice
- 1/4 cup coconut cream
Place a small loaf pan or deep pan in the freezer.
In a high-speed blender or food processor, add your frozen bananas and blend until just immersed. Add your vanilla protein powder and granulated sweetener and blend until thick and creamy. If too thick, add a tablespoon of milk. For an even creamier texture, add your coconut cream and continue blending until smooth and creamy.
Transfer vanilla ice cream to the loaf pan. To ensure it doesn't become too icy, lightly mix your ice cream ever 20-30 minutes for the first hour.
Thaw for 10-15 minutes before eating. Lightly wet an ice cream scoop before scooping the ice cream into a bowl.
Note: For creamier, soft serve texture, add more milk 1 tbsp at a time.