Mint Chip Smoothie

Enjoy your favorite summer treats for breakfast in smoothie form! This recipe is delicious, healthy, vegan, and gluten-free.

Ingredients

• 4 frozen coconut milk ice cubes
• 1½ cup frozen spinach leaves
• ¼ cup mint leaves, frozen
• 3 soft medjool dates
• 1½ tablespoon cacao nibs
• 3 Tablespoons BCRX Vanilla Nourish Protein powder
• 1 to 1½ cup almond milk, or as needed to blend
• optional garnishes: coconut cream, mint leaves, cacao nibs

Instructions

1. Blend ingredients in a blender. Use the blender's baton (if you have one) to help.
2. Add more almond milk as needed.
3. The key to a thick smoothie is to add enough liquid to move your blender blade, but not too much to make the smoothie thin and watery.